Turkey Salad Tea Sandwiches
Elegant finger sandwiches filled with creamy turkey salad, featuring a delicious blend of turkey, mayonnaise, celery, and green onions, perfect for tea time, parties, or light snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15–45 minutes
- Yield: 12 small sandwiches (serves 4-6)
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
1 1/2 cups cooked turkey, finely chopped or shredded
1/2 cup mayonnaise
1/4 cup celery, finely diced
1/4 cup green onions, chopped
1 tablespoon Dijon mustard
Salt, to taste
Pepper, to taste
White or whole wheat sandwich bread, crusts removed
Butter (optional, for spreading on bread slices)
Instructions
- In a medium bowl, combine chopped turkey, celery, and green onions.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
- Add the dressing to the turkey mixture and stir until evenly coated.
- If desired, lightly butter the bread slices to prevent sogginess.
- Spread the turkey salad mixture evenly onto half of the bread slices.
- Top with the remaining slices, press gently, and trim the crusts.
- Cut each sandwich into quarters or finger-sized rectangles.
- Serve immediately or chill until ready to serve.
Notes
- Add dried cranberries or chopped apples for a sweet touch.
- Substitute Greek yogurt for mayonnaise for a lighter version.
- Include chopped nuts like pecans or walnuts for extra crunch.
- Use flavored breads like rye or multigrain for variety.
- Add a touch of curry powder for a unique flavor twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/turkey-salad-tea-sandwiches/