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Turkey Salad Recipe

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Turkey salad is a creamy and flavorful dish made with tender chopped turkey, crisp vegetables, and a simple dressing. It is perfect for sandwiches, wraps, lettuce cups, or serving on its own as a quick and satisfying meal.

Ingredients

  • 3 cups cooked turkey, chopped
  • 1/3 cup mayonnaise
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • 1/3 cup grapes or dried cranberries (optional)

Instructions

  1. Place the chopped turkey in a large mixing bowl.
  2. Add the mayonnaise and Dijon mustard to the bowl.
  3. Stir in the finely chopped celery and red onion.
  4. Add the lemon juice to brighten the flavor.
  5. Season with salt and black pepper.
  6. Mix everything together until evenly combined.
  7. Stir in the chopped parsley for freshness.
  8. Add grapes or dried cranberries if using.
  9. Taste and adjust seasoning if needed.
  10. Serve immediately or refrigerate until ready to use.

Notes

  • Replace some or all of the mayonnaise with Greek yogurt for a lighter version.
  • Add chopped walnuts, almonds, or pecans for extra crunch.
  • Mix in diced apples or extra grapes for a sweet and savory variation.
  • Add fresh herbs like dill, chives, or basil for additional flavor.
  • Mashed avocado can be used for a creamy and nutritious twist.

Nutrition

Find it online: https://thefamilycooking.com/turkey-salad-recipe/