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Turkey Roulade 

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This Turkey Roulade recipe is a flavorful and elegant alternative to a whole roast turkey. Rolled with a savory stuffing made of sausage, fresh herbs, and vegetables, this stuffed turkey breast is juicy, tender, and perfect for holiday dinners or small gatherings. With its impressive presentation and easy preparation, this stuffed turkey roulade is a stress-free showstopper that brings all the festive flavor without the fuss.

Ingredients

For the Stuffing:

1 lb sweet Italian sausage, casings removed

1 cup diced onion

1 cup diced celery

1 cup diced carrots

2 tablespoons fresh sage, chopped

1 tablespoon fresh thyme leaves

10 oz plain stuffing mix

1/2 cup chicken stock

Salt and freshly ground black pepper, to taste

For the Turkey:

1 skin-on, boneless turkey breast (about 3–4 lbs), butterflied

2 tablespoons Dijon mustard

2 tablespoons melted butter

Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Stuffing:

    • Melt butter in a skillet over medium heat. Add onion, celery, and carrots; cook for 5 minutes.

    • Add sausage and cook until browned. Stir in sage and thyme; cook 1 more minute.

    • In a large bowl, mix sausage mixture with stuffing mix and chicken stock. Season to taste.

  2. Prepare the Turkey:

    • Preheat oven to 375°F (190°C).

    • Pound butterflied turkey to even thickness (about 1/2 inch).

    • Season with salt and pepper, spread Dijon mustard evenly over surface.

    • Spread stuffing over the turkey, leaving a 1/2-inch border.

    • Roll tightly and secure with kitchen twine at 2-inch intervals.

  3. Roast the Roulade:

    • Place roulade seam-side down on a rack in a roasting pan.

    • Brush with melted butter and season. Roast for 1 hour or until internal temp reaches 165°F (74°C).

    • Broil for 2–3 minutes if the skin needs extra browning.

  4. Rest and Slice:

    • Let roulade rest for 15 minutes. Slice into 1/2-inch thick rounds, removing twine as you go. Serve with sides and gravy.

Notes

  • Add dried cranberries, apples, or chopped nuts for variety in the stuffing.

  • Use gluten-free stuffing mix for a GF version.

  • Turkey can be brined beforehand to enhance moisture and flavor.

  • Prepare the roulade a day ahead and roast when ready.

Find it online: https://thefamilycooking.com/turkey-roulade/