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Turkey Lentil Soup

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Air Fryer Peach Cottage Cheese Toast is a light and healthy breakfast or snack that combines creamy cottage cheese, sweet peaches, and crispy toast for a delicious contrast of textures and flavors.

Ingredients

  1. 1 slice whole-grain or sourdough bread (or bread of your choice)
  2. 1/4 cup cottage cheese
  3. 1/2 fresh peach, sliced
  4. 1/2 teaspoon ground cinnamon (optional)
  5. 1 teaspoon honey or maple syrup (optional, for sweetness)
  6. A pinch of salt (optional, for savory version)

Instructions

Place the slice of bread in the air fryer basket. Air fry at 375°F (190°C) for about 3-4 minutes, or until the toast is golden and crispy. For a crispier texture, you can air fry for an additional minute.

  1. While the toast is air frying, slice the peach into thin wedges. If you prefer a sweeter topping, drizzle a teaspoon of honey or maple syrup on the peach slices, or sprinkle cinnamon for extra flavor.
  2. Once the toast is ready, spread the cottage cheese evenly over the crispy bread. Layer the fresh peach slices on top.
  3. For a savory version, sprinkle a pinch of salt on top. For a sweeter version, finish with a light drizzle of honey or a sprinkle of cinnamon.
  4. Serve immediately while the toast is warm and the cottage cheese is creamy.

Notes

  1. For added texture, top with chopped nuts like almonds, walnuts, or pecans.
  2. Use dairy-free cottage cheese or plant-based spread for a vegan version.
  3. Replace or add to the peaches with fresh berries like blueberries, raspberries, or strawberries for a different fruity flavor.
  4. For extra warmth, combine cinnamon and ginger or nutmeg for a spicier flavor.

Nutrition

Find it online: https://thefamilycooking.com/turkey-lentil-soup/