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Turkey Harvest Salad

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Turkey Harvest Salad is a vibrant and hearty seasonal salad featuring tender turkey, crisp apples, dried cranberries, toasted nuts, and optional roasted vegetables or grains, all tossed in a tangy maple vinaigrette. It’s perfect for fall meals or using up holiday leftovers.

Ingredients

  • 2 cups cooked turkey, sliced or cubed
  • 4–6 cups mixed greens (arugula, spinach, or romaine)
  • 1 apple, sliced or diced (Honeycrisp, Gala, or Fuji)
  • 1/4 cup dried cranberries
  • 1 cup roasted sweet potatoes or butternut squash (optional)
  • 1 cup cooked quinoa or wild rice (optional)
  • 1/3 cup toasted pecans or walnuts
  • 1/4 red onion, thinly sliced
  • 1/4 cup crumbled goat cheese or feta (optional)

For the dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup or honey
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. If using roasted vegetables or grains, prepare or warm them in advance.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup or honey, salt, and pepper until well combined.
  3. In a large salad bowl, combine greens, apple, cranberries, nuts, red onion, and optional roasted veggies or grains.
  4. Add cooked turkey and drizzle with the prepared dressing.
  5. Toss gently to coat all ingredients evenly.
  6. Top with goat cheese or feta if desired and serve immediately.

Notes

  • Use leftover turkey or rotisserie chicken for convenience.
  • To make vegetarian, swap turkey for chickpeas or tofu.
  • Prep ingredients ahead and assemble just before serving to keep greens fresh.
  • Add roasted Brussels sprouts or mushrooms for more savory depth.
  • The salad can be served warm by heating the turkey and roasted vegetables before tossing.

Nutrition

Find it online: https://thefamilycooking.com/turkey-harvest-salad/