Print

Turkey Avocado Sandwich with Chipotle Mayo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful turkey avocado sandwich layered with tender turkey slices, creamy avocado, crisp vegetables, and smoky chipotle mayo on fresh bread. It is a quick and satisfying meal perfect for lunch or a light dinner.

Ingredients

  • 8 oz sliced turkey breast
  • 1 ripe avocado, sliced
  • 4 slices sandwich bread or 2 ciabatta rolls
  • 1/4 cup mayonnaise
  • 1 tbsp finely chopped chipotle peppers in adobo sauce
  • 2 lettuce leaves
  • 4 tomato slices
  • 1/4 small red onion, thinly sliced
  • 1 tsp lime juice
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a small bowl, mix the mayonnaise with the finely chopped chipotle peppers in adobo sauce to make chipotle mayo.
  2. Lightly toast the bread or ciabatta rolls if desired.
  3. Spread a generous layer of chipotle mayo on one side of each slice of bread.
  4. Place sliced turkey evenly over the bottom slice of bread.
  5. Add sliced avocado on top of the turkey and drizzle with lime juice.
  6. Layer lettuce, tomato slices, and thinly sliced red onion over the avocado.
  7. Drizzle a small amount of olive oil over the vegetables.
  8. Season with salt and black pepper to taste.
  9. Place the top slice of bread over the fillings and gently press together.
  10. Slice the sandwich in half and serve immediately.

Notes

  • Add crispy bacon for extra flavor and crunch.
  • Include slices of Swiss, provolone, or cheddar cheese for a richer sandwich.
  • Use a tortilla instead of bread to make a turkey avocado wrap.
  • Add sliced jalapeños or extra chipotle peppers for additional heat.
  • Drizzle avocado with lime juice to help prevent browning if preparing slightly ahead.

Nutrition

Find it online: https://thefamilycooking.com/turkey-avocado-sandwich-with-chipotle-mayo/