Print

Tuna Salad Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic tuna salad sandwich made with protein-rich tuna, creamy mayo, and crunchy veggies. It’s a quick, satisfying meal, customizable to suit your tastes, and perfect for any occasion.

Ingredients

  • 1 can (5 oz) of tuna, drained
    2 tablespoons mayonnaise
    1 tablespoon Dijon mustard (optional)
    2 tablespoons finely chopped celery
    1 tablespoon finely chopped red onion
    1 tablespoon fresh parsley, chopped
    Salt and pepper to taste
    4 slices of your favorite bread (whole grain, white, or gluten-free)
    Lettuce leaves (optional)
    Tomato slices (optional)

Instructions

  1. In a bowl, combine the drained tuna, mayonnaise, Dijon mustard (if using), celery, onion, and parsley. Stir well until all ingredients are fully incorporated.
  2. Season with salt and pepper to taste.
  3. Toast your bread slices lightly if desired, or leave them untoasted for a softer texture.
  4. Spread the tuna salad evenly onto two slices of bread.
  5. Add a layer of lettuce or a couple of tomato slices if desired.
  6. Top with the remaining slices of bread and cut the sandwich in half.
  7. Serve immediately and enjoy!

Notes

  • For a lighter version, swap mayo for Greek yogurt or avocado.
  • Add boiled eggs, pickles, or capers for extra flavor.
  • If you like spice, add hot sauce or red pepper flakes for a kick.

Nutrition