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Tuna Noodle Casserole

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Tuna Noodle Casserole is a classic comfort food made with tender egg noodles, canned tuna, peas, and a creamy, cheesy sauce. Topped with buttery breadcrumbs or crispy fried onions, it’s a warm, satisfying, and budget-friendly family favorite.

Ingredients

  1. 12 oz egg noodles
  2. 2 cans (5 oz each) tuna, drained
  3. 1 can (10.5 oz) cream of mushroom soup
  4. 1/2 cup milk
  5. 1 cup frozen peas
  6. 1 1/2 cups shredded cheddar cheese
  7. 1/2 small onion, diced or sautéed (optional)
  8. 1 clove garlic, minced (optional)
  9. 1/2 tsp salt
  10. 1/4 tsp black pepper
  11. 1/2 tsp dried parsley or thyme
  12. 2 tbsp butter
  13. 1/2 cup breadcrumbs or crispy fried onions
  14. 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook egg noodles in salted water until al dente. Drain and set aside.
  3. In a large bowl, mix cream of mushroom soup, milk, cheddar cheese, salt, pepper, and herbs until smooth.
  4. Fold in the cooked noodles, drained tuna, peas, and optional sautéed onions and garlic.
  5. Transfer mixture into a greased 9×13-inch baking dish and spread evenly.
  6. Melt butter and combine with breadcrumbs (or use crispy fried onions). Sprinkle over the top. Add Parmesan if using.
  7. Bake uncovered for 25–30 minutes until hot, bubbly, and golden on top.
  8. Let rest for a few minutes before serving.

Notes

  • Substitute cream of mushroom with cream of celery or chicken for different flavor.
  • Use rotini or elbow macaroni if egg noodles aren’t available.
  • Make it spicy with a dash of cayenne or hot sauce.
  • To freeze: assemble without topping and freeze. Add topping before baking after thawing.
  • Great with canned salmon or cooked shredded chicken instead of tuna.

Nutrition

Find it online: https://thefamilycooking.com/tuna-noodle-casserole/