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Tuna Grilled Cheese Sandwich

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A comforting tuna grilled cheese sandwich featuring creamy tuna salad layered with melted cheddar between buttery toasted bread. The result is a crispy, golden sandwich with a warm and savory filling perfect for lunch or a quick dinner.

Ingredients

  • 2 cans (5 oz each) tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tbsp red onion, finely chopped
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 slices sandwich bread
  • 4 slices cheddar cheese
  • 2 tbsp butter

Instructions

  1. In a bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, and lemon juice.
  2. Season with salt and black pepper and mix until well combined.
  3. Spread butter on one side of each slice of bread.
  4. Place one slice of bread butter-side down in a skillet over medium heat.
  5. Add one slice of cheddar cheese on the bread.
  6. Spoon a generous layer of the tuna mixture over the cheese.
  7. Place another slice of cheddar cheese on top of the tuna mixture.
  8. Top with the second slice of bread, butter-side facing up.
  9. Cook for 3–4 minutes until the bottom bread becomes golden brown.
  10. Carefully flip and cook another 3–4 minutes until the cheese is melted and the bread is crisp.

Notes

  • Add sliced tomatoes before grilling for a classic tuna melt variation.
  • Mix hot sauce or chopped jalapeños into the tuna salad for a spicy version.
  • Swiss, mozzarella, provolone, or pepper jack can be used instead of cheddar.
  • Add chopped pickles or relish to the tuna mixture for extra crunch.
  • Store leftover tuna salad in the refrigerator for up to 3 days.

Nutrition

Find it online: https://thefamilycooking.com/tuna-grilled-cheese-sandwich/