Tuna Cucumber Boats
Tuna Cucumber Boats are a light, refreshing, and delicious snack or appetizer that combines the crispness of cucumber with the savory goodness of tuna. This easy-to-make recipe is perfect for a healthy lunch, a picnic, or a quick bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 tuna cucumber boats
- Category: Appetizer, Snack
- Method: No cook
- Cuisine: American
Ingredients
- 2 large cucumbers
1 can of tuna in water, drained
2 tbsp mayonnaise
1 tbsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley (optional)
1 tbsp lemon juice
Instructions
Slice the cucumbers in half lengthwise and scoop out the seeds using a spoon, creating a boat shape.
- In a bowl, mix the drained tuna, mayonnaise, Dijon mustard, garlic powder, salt, pepper, parsley, and lemon juice.
- Stir the mixture until everything is well combined.
- Spoon the tuna mixture into the hollowed-out cucumber halves, dividing it evenly.
- Serve immediately, or chill in the fridge until ready to enjoy.
Notes
- For a spicy kick, add hot sauce or chopped jalapeños to the tuna mixture.
- To make it creamy, add mashed avocado to the tuna salad.
- For a Mediterranean twist, add chopped Kalamata olives and feta cheese.
- Feel free to add diced celery, red onion, or bell peppers for extra crunch.
- Use dairy-free mayo or Greek yogurt for a dairy-free option.
- Best served fresh for a crispy texture.
- Store the tuna mixture separately from the cucumber if you have leftovers.
Nutrition
- Serving Size: 1 boat
- Calories: 90
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/tuna-cucumber-boats/
