Tuna Casserole
Tuna casserole is a quick and comforting dish perfect for busy nights, combining tender pasta, creamy sauce, and savory tuna. This simple, family-friendly recipe is easily customizable with veggies, cheeses, and even gluten-free options. Whether you’re looking for a hearty meal or a dish that will feed a crowd, this tuna casserole hits all the right notes.
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45min
- Yield: 8servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans of tuna, drained and flaked
- 12 oz egg noodles or pasta of choice
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine pasta, tuna, frozen peas, cream of mushroom soup, cheddar cheese, and milk. Stir until well combined. Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13-inch baking dish.
- In a small bowl, melt butter and toss breadcrumbs in it. Sprinkle the breadcrumb mixture over the casserole.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
Notes
- To customize, add vegetables like mushrooms, spinach, or bell peppers.
- Swap cheddar cheese for mozzarella, parmesan, or any cheese you prefer.
- You can replace tuna with chicken or other fish for a different flavor.
- Make it gluten-free by using gluten-free pasta and breadcrumbs.
Find it online: https://thefamilycooking.com/tuna-casserole/
