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Triple Chocolate Lavender Brownies

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Rich and fudgy Triple Chocolate Lavender Brownies infused with delicate culinary lavender and loaded with dark, milk, and white chocolate for an indulgent floral twist.

Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon dried culinary lavender, finely ground
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup dark chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and finely ground lavender.
  4. Sift in cocoa powder, flour, salt, and baking powder. Gently fold until just combined.
  5. Fold in dark, milk, and white chocolate chips.
  6. Spread batter evenly into prepared pan.
  7. Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  8. Allow brownies to cool completely before slicing into squares.

Notes

  • Use culinary-grade lavender and grind finely to avoid large floral pieces.
  • Do not overbake to maintain a fudgy texture.
  • Cool completely before cutting for clean slices.
  • Store in an airtight container at room temperature for up to 3 days.
  • Freeze tightly wrapped brownies for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/triple-chocolate-lavender-brownies/