Tortilla Pizza
Tortilla pizza is a fast, ultra-crispy, and customizable personal pizza made with a tortilla base—perfect for quick meals, snacks, or easy weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 13–15 minutes
- Yield: 1–2 servings
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 large flour tortilla
- 2–3 tbsp pizza sauce or marinara
- 1/2–3/4 cup shredded mozzarella cheese
- 1 tsp olive oil
- Pepperoni (optional)
- Fresh basil (optional)
- Sliced vegetables such as bell peppers, mushrooms, or onions (optional)
- Grated parmesan (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 215°C (425°F).
- Brush both sides of the tortilla lightly with olive oil and place it on a baking sheet.
- Spread a thin layer of pizza sauce evenly over the tortilla.
- Sprinkle mozzarella cheese on top.
- Add pepperoni or your preferred toppings.
- Bake for 8–10 minutes, or until the tortilla is crispy and the cheese is melted and bubbling.
- Remove from the oven and garnish with basil, parmesan, or red pepper flakes as desired.
- Slice and serve immediately.
Notes
- Use a thin layer of sauce to prevent sogginess.
- Light toppings work best to keep the tortilla crisp.
- Try air-frying for an even crispier crust.
- Keep an eye on the pizza near the end—tortillas burn quickly.
Nutrition
- Serving Size: 1 tortilla pizza
- Calories: 280
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 30 mg
Find it online: https://thefamilycooking.com/tortilla-pizza/
