Tortilla Pizza
Tortilla Pizza is a quick, crispy, and customizable single-serve pizza made with a flour tortilla base. It’s the perfect solution for busy nights, light meals, or anytime a pizza craving hits.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes 1 pizza (serves 1)
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 flour tortilla (8 to 10-inch)
- 2–3 tablespoons pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon olive oil (optional, for brushing)
- Your choice of toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
- 1 tablespoon grated Parmesan cheese (optional)
- 1/2 teaspoon Italian seasoning or fresh basil (optional)
Instructions
- Preheat oven to 425°F (220°C) and place a baking sheet or pizza stone inside to heat.
- Lightly brush one side of the tortilla with olive oil if desired for extra crispiness.
- Place tortilla on a piece of parchment paper or directly on the hot baking sheet.
- Spread a thin layer of pizza sauce over the tortilla, leaving a small border.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your desired toppings.
- Bake for 8–10 minutes, or until the edges are golden and the cheese is bubbly.
- Remove from oven, top with Parmesan and herbs if using, slice, and serve immediately.
Notes
- Use a hot baking surface to help the tortilla crisp quickly.
- Avoid too much sauce or wet toppings to prevent sogginess.
- Perfect for using up leftover veggies and meats.
- Great for kids to make their own custom pizzas.
- Stovetop method also works—use a covered skillet over medium heat.
Nutrition
- Serving Size: 1 tortilla pizza
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://thefamilycooking.com/tortilla-pizza-2/
