Tomatokeftedes
Tomatokeftedes are Greek tomato fritters made with grated ripe tomatoes, fresh herbs, and a light batter. Fried to perfection, these crispy fritters are juicy inside and full of Mediterranean flavors. Perfect as a snack, appetizer, or side dish, served with tzatziki sauce or feta.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- 4–5 medium ripe tomatoes, grated or finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground black pepper
- 1/2 cup all-purpose flour (plus more for dusting)
- 1/2 teaspoon baking powder
- Olive oil, for frying
- 1/4 cup crumbled feta cheese (optional)
- Tzatziki sauce for dipping (optional)
- Fresh lemon wedges, for serving
Instructions
Grate or finely chop the tomatoes and place them in a colander to drain for 10 minutes to remove excess liquid.
- In a large bowl, combine the tomatoes, onion, garlic, parsley, mint (if using), oregano, salt, and pepper. Add flour and baking powder, mixing until just combined. If the batter is too wet, add more flour until it reaches a thick, scoopable consistency. Fold in crumbled feta cheese if desired.
- Heat olive oil in a large skillet over medium-high heat. Spoon about 1 tablespoon of batter into the skillet, forming small fritters. Flatten slightly with the back of the spoon.
- Fry fritters in batches for 2-3 minutes per side, or until golden brown and crispy. Remove from the skillet and drain excess oil on a paper towel-lined plate.
- Serve hot with tzatziki sauce, fresh lemon wedges, and optionally, a sprinkle of feta cheese. Enjoy on their own or with a Greek salad.
Notes
- For a vegan version, omit the feta cheese or use a dairy-free alternative.
- To make the fritters spicier, add chili flakes or chopped fresh chili to the batter.
- These fritters can be made with other vegetables like zucchini or bell peppers for variation.
- If you prefer baking, cook the fritters at 400°F (200°C) for 15 minutes, flipping halfway through for a lighter version.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://thefamilycooking.com/tomatokeftedes/
