Tomato Pesto Cream Cheese
Tomato Pesto Cream Cheese is a creamy, savory spread made with softened cream cheese, sun-dried tomatoes, and basil pesto. It’s perfect for crackers, bagels, or as a dip for veggies—an easy, flavorful addition to any appetizer spread or snack platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling)
- Yield: 1½ cups
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup sun-dried tomatoes in oil, drained and finely chopped
- 3 tbsp basil pesto (store-bought or homemade)
- 1 clove garlic, minced (optional)
- Salt, to taste
- Black pepper, to taste
- Optional: 2 tbsp grated parmesan cheese, red pepper flakes, fresh basil for garnish
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and fluffy.
- Stir in chopped sun-dried tomatoes and basil pesto. Add garlic, salt, and pepper to taste.
- Mix until fully combined and creamy. Adjust seasoning if needed.
- Transfer the mixture to a serving bowl or dish and chill for at least 30 minutes to allow flavors to meld.
- Before serving, optionally garnish with extra chopped tomatoes, a swirl of pesto, or a sprinkle of parmesan cheese.
- Serve with crackers, crostini, pita chips, or sliced vegetables.
Notes
- Chilling enhances flavor—prepare a few hours ahead for best results.
- Use a food processor for a whipped, ultra-smooth texture.
- Great as a sandwich spread or bagel topping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/tomato-pesto-cream-cheese/
