Tomato Peach Avocado Salad
A fresh and vibrant summer salad combining sweet peaches, juicy tomatoes, and creamy avocado tossed in a light lemon-honey dressing. Perfect as a refreshing side dish or light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 large ripe peaches, sliced
- 2 cups cherry tomatoes, halved
- 1 large avocado, diced
- 1/4 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large bowl, gently combine sliced peaches, cherry tomatoes, diced avocado, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
- Drizzle dressing over the salad and toss gently to coat without mashing the avocado.
- Sprinkle torn basil over the top just before serving.
- Serve immediately for best flavor and texture.
Notes
- Best enjoyed fresh; avocado may brown after storage.
- Add mozzarella or burrata for extra creaminess.
- To prevent browning, toss avocado with lemon juice.
- Toasted nuts add a pleasant crunch.
- Store leftovers refrigerated for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 9 g
- Sodium: 60 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/tomato-peach-avocado-salad/
