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Tomato Pasta

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Tomato Pasta is a simple and comforting dish made with tender pasta tossed in a rich, flavorful tomato sauce. Prepared with pantry staples like garlic, olive oil, and tomatoes, this classic recipe is quick, budget-friendly, and perfect for weeknight dinners.

Ingredients

  • 12 ounces spaghetti, penne, or fusilli
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14–15 ounces) crushed or diced tomatoes
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chopped onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
  4. Add crushed tomatoes and tomato paste. Stir in oregano, basil, salt, black pepper, and red pepper flakes if using.
  5. Simmer the sauce for 10–15 minutes, stirring occasionally, until slightly thickened.
  6. Add drained pasta to the skillet and toss to coat evenly. Add a splash of reserved pasta water if needed to loosen the sauce.
  7. Stir in Parmesan cheese if desired and adjust seasoning to taste.
  8. Garnish with fresh basil or parsley and serve immediately.

Notes

  • Simmer the sauce longer for a thicker consistency.
  • Add sautéed vegetables like mushrooms, zucchini, or spinach for extra nutrition.
  • For a vegan version, omit Parmesan or use a plant-based alternative.
  • A small pinch of sugar can balance acidity if needed.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 2 months; thaw overnight before reheating.

Nutrition

Find it online: https://thefamilycooking.com/tomato-pasta-2/