Tomato Mozzarella Salad
Tomato Mozzarella Salad, or Caprese Salad, is a fresh and simple Italian-inspired dish made with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil. It’s a light, flavorful side or appetizer that highlights high-quality, seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 3–4 ripe tomatoes (heirloom or vine-ripened), sliced into 1/4-inch rounds
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- Salt to taste
- Black pepper to taste
- Optional: 1 tbsp balsamic glaze or vinegar for drizzling
Instructions
- Slice tomatoes and mozzarella into 1/4-inch rounds.
- On a serving platter, alternate and layer the tomato and mozzarella slices.
- Tuck basil leaves between the slices or scatter over the top.
- Drizzle with olive oil.
- Season with salt and black pepper to taste.
- Optional: Finish with a drizzle of balsamic glaze or a splash of vinegar.
- Serve immediately at room temperature.
Notes
- Use the freshest, ripest tomatoes and high-quality mozzarella for the best flavor.
- Serve at room temperature to enhance flavor and texture.
- Try mini skewers with cherry tomatoes and mozzarella balls for a party appetizer.
- Add sliced avocado or fruit like peaches for creative variations.
- Best when prepared just before serving—avoid long refrigeration.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/tomato-mozzarella-salad/
