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Tomato Feta Soup

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Tomato Feta Soup is a creamy and tangy twist on classic tomato soup, combining roasted tomatoes and savory feta cheese for a smooth, comforting, and flavor-packed bowl.

Ingredients

  • 2 pounds ripe tomatoes, halved
  • 1 small onion, chopped
  • 3 cloves garlic, peeled
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 3 cups vegetable or chicken broth
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon tomato paste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat oven to 400°F.
  2. Place halved tomatoes, chopped onion, and garlic cloves on a baking sheet.
  3. Drizzle with olive oil and sprinkle with oregano, salt, and black pepper. Toss lightly to coat.
  4. Roast for 25–30 minutes until tomatoes are soft and lightly caramelized.
  5. Transfer roasted vegetables to a large pot and add broth and tomato paste.
  6. Bring to a gentle simmer over medium heat for 10 minutes.
  7. Blend until smooth using an immersion blender or carefully in batches with a countertop blender.
  8. Stir in crumbled feta and simmer for 2–3 minutes until melted and incorporated.
  9. Taste and adjust seasoning as needed.
  10. Serve warm, garnished with fresh basil if desired.

Notes

  • Use high-quality canned tomatoes if fresh are not in season.
  • Adjust salt carefully, as feta adds natural saltiness.
  • Add a splash of cream or coconut milk for extra richness if desired.
  • This soup freezes well for up to 2 months.
  • Blend thoroughly for a smoother texture or strain if preferred.
  • Ensure broth is gluten-free if needed.

Nutrition

Find it online: https://thefamilycooking.com/tomato-feta-soup/