Tomato Basil Turkey Sandwich
The Tomato Basil Turkey Sandwich is a fresh, flavorful sandwich made with deli-style turkey, ripe tomatoes, fresh basil, and creamy cheese on crusty bread. Quick to make and easy to customize, it’s perfect for a light lunch or easy dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Assemble
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 4 slices ciabatta, baguette, or sourdough bread
- 8 oz sliced turkey breast
- 1–2 medium tomatoes, sliced
- 1 cup fresh basil leaves
- 4 slices mozzarella or provolone cheese
- 2 tbsp mayonnaise or pesto (optional)
- 1 tbsp olive oil (optional)
- 1 tbsp balsamic vinegar (optional)
- Salt and black pepper to taste
Instructions
Slice and lightly toast the bread, if desired.
- Spread mayonnaise or pesto on one or both bread slices.
- Layer sliced turkey evenly over the bottom slice.
- Top with cheese, tomato slices, and fresh basil leaves.
- Season with salt and pepper.
- Drizzle with olive oil and balsamic vinegar, if using.
- Place the top slice of bread on the sandwich and press gently.
- Cut in half and serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor and texture.
- Layer cheese between the bread and tomato to prevent sogginess.
- Great with leftover roasted turkey or deli-style slices.
- Optional to grill the sandwich panini-style for extra melty cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://thefamilycooking.com/tomato-basil-turkey-sandwich/
