Tomato Basil Mozzarella Bagel Toast
Tomato Basil Mozzarella Bagel Toast is a quick and delicious twist on Caprese-style flavors, featuring juicy tomatoes, fresh basil, and melty mozzarella on a crispy toasted bagel. Perfect for breakfast, lunch, or a light dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: Broiler
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 1 plain or everything bagel, halved
- 4 slices fresh mozzarella
- 1 ripe tomato, sliced
- 6 fresh basil leaves
- 1 tsp olive oil
- 1 tsp balsamic glaze (optional)
- Pinch of salt
- Cracked black pepper, to taste
Instructions
Slice the bagel in half and toast until golden and crisp.
- While toasting, slice the tomato and mozzarella into even rounds.
- Drizzle each toasted bagel half with olive oil.
- Layer each half with mozzarella and tomato slices.
- Sprinkle with salt and cracked black pepper.
- Place under the broiler for 1–2 minutes until the mozzarella begins to melt.
- Remove and top with fresh basil leaves.
- Drizzle with balsamic glaze if using.
- Serve warm and enjoy immediately.
Notes
- Use dairy-free mozzarella for a vegan version.
- Try adding a fried egg or prosciutto for extra protein.
- Mini bagels make great appetizers for parties.
- Best served fresh—avoid microwaving.
Nutrition
- Serving Size: 1 bagel half
- Calories: 230
- Sugar: 3g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
