Tomato Basil Garlic Bread
Tomato Basil Garlic Bread is a vibrant and flavorful twist on classic garlic bread, topped with fresh tomatoes, basil, and a garlicky butter spread on a crispy loaf. Perfect as a side dish, appetizer, or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6–8 slices
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 loaf French or Italian bread (baguette or similar)
- 1 cup fresh tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 1/4 cup unsalted butter, softened
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
- Slice the bread in half lengthwise and place it cut-side up on a baking sheet.
- In a small bowl, mix softened butter, olive oil, minced garlic, salt, and pepper until well combined.
- Spread the garlic butter evenly over both halves of the bread.
- Top with diced tomatoes and chopped fresh basil.
- Sprinkle with grated Parmesan cheese if using.
- Bake for 10–12 minutes, or until the bread is golden and crispy.
- For extra crispiness, broil for an additional 1–2 minutes at the end.
- Remove from oven, slice, and serve warm.
Notes
- Add mozzarella or provolone for a cheesy version.
- Include red pepper flakes for a spicy twist.
- Drizzle with balsamic glaze after baking for a sweet-tangy finish.
- Use roasted garlic for a milder, sweeter garlic flavor.
- Make it vegan by using plant-based butter and skipping or replacing the cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/tomato-basil-garlic-bread/
