Tomato Basil Garlic Bread
Tomato Basil Garlic Bread is a fresh and flavorful twist on traditional garlic bread, topped with juicy tomatoes, aromatic garlic, and fresh basil over a crispy, golden loaf. It’s an easy appetizer or side that’s quick to prepare and crowd-pleasing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6–8 slices
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 baguette or Italian bread, sliced lengthwise
- 1 cup fresh tomatoes, diced and lightly drained
- ¼ cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 4 tbsp unsalted butter, softened
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: ½ cup grated Parmesan or shredded mozzarella cheese
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix softened butter with minced garlic, olive oil, and a pinch of salt.
- Slice bread lengthwise and spread garlic butter evenly over the cut sides.
- Top with diced tomatoes, season with salt and pepper, then sprinkle with chopped basil.
- If using cheese, sprinkle it evenly on top.
- Place on baking sheet and bake for 10–12 minutes, or until the bread is golden and crisp and cheese is melted.
- Let cool slightly, slice, and serve warm.
Notes
- Drain tomatoes well to prevent soggy bread.
- Use fresh basil for best flavor, but dried basil can be used in a pinch.
- Add cheese or balsamic glaze for a richer version.
- To make ahead, assemble up to 2 hours in advance and bake before serving.
- Best served warm; avoid microwaving leftovers to maintain crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/tomato-basil-garlic-bread-2/
