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Tomato and Basil Pasta

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Tomato and Basil Pasta is a simple, fresh dish that combines sweet tomatoes, fragrant basil, garlic, and olive oil for a light yet comforting meal. Ready in under 30 minutes, this classic recipe is perfect for weeknight dinners or relaxed weekend meals.

Ingredients

  • 12 ounces spaghetti or linguine
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups cherry tomatoes, halved (or 1 can diced tomatoes)
  • 1 tablespoon tomato paste (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in cherry tomatoes and cook for 5–7 minutes until softened and juicy. If using canned tomatoes, simmer for 8–10 minutes.
  5. Add tomato paste if using, and season with salt, black pepper, and red pepper flakes.
  6. Add drained pasta to the skillet and toss to combine, adding reserved pasta water as needed to loosen the sauce.
  7. Stir in fresh basil just before serving.
  8. Sprinkle with grated Parmesan cheese if desired and serve immediately.

Notes

  • Fresh basil provides the best flavor; add dried basil during simmering if substituting.
  • Simmer longer for a thicker sauce.
  • Add mozzarella pearls for a Caprese-style variation.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freezing is possible, but fresh basil flavor is best enjoyed immediately.

Nutrition

Find it online: https://thefamilycooking.com/tomato-and-basil-pasta/