Toast with Jam and Butter
Toast with jam and butter is a simple, comforting breakfast or snack made with toasted bread, creamy butter, and your favorite jam or preserves. It’s quick to make, endlessly customizable, and always satisfying.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1–2 slices of bread (white, whole wheat, sourdough, multigrain, etc.)
- Butter (salted or unsalted, softened)
- Jam, jelly, or fruit preserves (strawberry, raspberry, apricot, grape, etc.)
Instructions
- Toast the bread slices in a toaster, toaster oven, or under a broiler until golden brown and crisp.
- While the toast is still warm, spread a thin layer of softened butter evenly across the surface.
- Top with a spoonful of jam or jelly and spread to cover the butter.
- Serve immediately while warm and crisp.
Notes
- For best flavor, use high-quality butter and real fruit jam.
- Experiment with flavored butters or jams to change the profile.
- Toast bread to your preferred level of crispness.
- To make it vegan, use plant-based butter and vegan jam.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/toast-with-jam-and-butter/
