Print

Toast Toppings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Toast is a simple, versatile, and delicious meal option that can be made in countless ways. Whether you’re looking for a quick snack, a hearty breakfast, or a light lunch, the right topping can elevate your toast into something truly special. From savory spreads to sweet combinations, these toast toppings will add variety and flavor to your next slice.

Ingredients

  1. Avocado, mashed
    Peanut butter or almond butter
    Hummus
    Cream cheese
    Nutella or chocolate spread
    Sliced tomatoes
    Sliced cucumbers
    Fresh fruit (bananas, berries, apples, etc.)
    Scrambled or fried eggs
    Cooked bacon or turkey bacon
    Cheese (cheddar, mozzarella, goat cheese, etc.)
    Fresh herbs (basil, parsley, cilantro)
    Honey or maple syrup
    Jam or preserves (strawberry, apricot, etc.)
    Nut granola or oats
    Sautéed spinach or mushrooms
    Greek yogurt
    Smoked salmon
    Sliced deli meat (turkey, chicken, ham)
    Sriracha or hot sauce (for a spicy kick)

Instructions

Prepare your bread: Choose your preferred type of bread (whole grain, sourdough, rye, etc.). Toast it until it’s golden brown and crispy. You can use a toaster or toast it in a pan on the stove.

  1. Add your base topping: Start by adding a spread or base. For savory options, mashed avocado, hummus, or cream cheese work well. For sweet toast, try Nutella, peanut butter, or a fruit jam.
  2. Layer on toppings: Once your base is added, pile on other ingredients like fresh fruit, nuts, cheese, or eggs. Feel free to get creative with flavors and textures!
  3. Finish with garnishes: Sprinkle herbs, a drizzle of honey, or a sprinkle of sea salt to finish the dish and bring it all together.
  4. Serve and enjoy!: Once all your toppings are in place, serve immediately and enjoy your custom creation!

Notes

  • For a vegan toast, use avocado, hummus, fresh veggies, and a drizzle of olive oil. Skip any dairy or meat toppings.
  • If you’re gluten-sensitive, choose gluten-free bread and pair it with your favorite toppings like avocado, hummus, or fruit.
  • If you prefer something sweet, try topping your toast with fruit, nut butter, honey, or yogurt. You can even create dessert toast with Nutella, strawberries, and whipped cream.
  • For a savory twist, add scrambled eggs, bacon, tomatoes, or sautéed spinach. You can also make a breakfast toast with avocado and a poached egg.

Nutrition

Find it online: https://thefamilycooking.com/toast-toppings/