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Tirokroketes: Greek Cheese Croquettes

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Tirokroketes are crispy Greek cheese croquettes filled with a creamy cheese mixture, often made with feta and other cheeses. These bite-sized treats are perfect as an appetizer or snack and are always a crowd-pleaser.

Ingredients

  1. 1 cup crumbled feta cheese
  2. ½ cup grated kasseri or graviera cheese (or mozzarella if unavailable)
  3. 1 large egg
  4. 1 tablespoon fresh parsley, chopped
  5. 1 tablespoon olive oil
  6. ½ cup breadcrumbs (plus more for coating)
  7. 2 tablespoons flour (for dusting)
  8. 1 teaspoon dried oregano
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. Olive oil, for frying

Instructions

In a large mixing bowl, combine the crumbled feta, grated kasseri (or graviera), and fresh parsley. Add the egg, breadcrumbs, olive oil, oregano, salt, and pepper. Mix until fully combined. The mixture should be thick but easy to shape into croquettes.

  1. Take small portions of the mixture (about 1 tablespoon each) and roll them into small cylindrical or ball shapes, about 1-1.5 inches long. Lightly dust your hands with flour to prevent sticking.
  2. Once all croquettes are shaped, roll them in breadcrumbs to coat evenly, ensuring a crispy exterior.
  3. Heat olive oil in a frying pan over medium heat. Add enough oil to cover the bottom of the pan.
  4. Fry the croquettes in batches, turning occasionally to ensure they cook evenly on all sides. Fry for 3-4 minutes, or until golden brown and crispy.
  5. Remove the croquettes from the pan and place them on a paper towel-lined plate to drain excess oil.
  6. Serve hot with tzatziki, a Greek salad, or on their own as a snack.

Notes

  • These croquettes can be made ahead and stored in the refrigerator for up to a day, or frozen before frying. Fry from frozen when ready to cook.
  • For a healthier option, you can bake the croquettes at 375°F (190°C) for 20-25 minutes, flipping halfway through.
  • If you prefer, you can substitute breadcrumbs with crushed crackers, panko, or ground nuts for a different texture.
  • Experiment with different herbs like mint, dill, or basil for unique flavor profiles.
  • If you’re making these for a vegan or egg-free diet, you can use a flax egg or chickpea flour as a substitute for the egg.
  • For the best crispy texture, don’t overcrowd the pan while frying.

Nutrition

Find it online: https://thefamilycooking.com/tirokroketes-greek-cheese-croquettes/