Tiramisu Oats
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt or mascarpone
- ¼ cup brewed coffee or espresso
- 1 tbsp maple syrup or honey
- 1 tbsp chia seeds (optional)
- ½ tsp vanilla extract
- 1 tsp cocoa powder (plus more for topping)
- Pinch of salt
- Dark chocolate shavings or cacao nibs (optional topping)
- Prep Time: 10min
- Cook Time: 4+ hours or overnight
- Total Time: 10min
- Yield: 2servings
- Category: Breakfast
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- In a bowl or jar, combine rolled oats, milk, brewed coffee, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well.
- Cover and refrigerate overnight or for at least 4 hours.
- Before serving, stir in Greek yogurt or mascarpone for a creamy consistency.
- Layer with additional yogurt if desired and dust cocoa powder on top.
- Garnish with dark chocolate shavings or cacao nibs.
- Serve chilled and enjoy!
Instructions
- For a stronger coffee flavor, use espresso or add more brewed coffee.
- For a sweeter version, mix in a mashed banana or extra maple syrup.
- Store in an airtight container in the refrigerator for up to 3 days.
Find it online: https://thefamilycooking.com/tiramisu-oats/
