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Tiramisu Chia Pudding

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Tiramisu Chia Pudding is a healthy, no-bake layered dessert inspired by classic tiramisu, combining chia seeds, coconut cream, coffee, and cocoa for a creamy, guilt-free treat.

Ingredients

  1. 1/4 cup chia seeds
    1 cup almond milk (or milk of choice)
    2 tablespoons maple syrup or honey
    1 teaspoon vanilla extract
    1/2 cup coconut cream
    1/4 cup strong brewed coffee, cooled
    1 tablespoon cocoa powder
    1/4 cup mascarpone cheese or dairy-free alternative (optional)
    Cocoa powder or grated dark chocolate for topping

Instructions

In a bowl or jar, whisk together chia seeds, almond milk, maple syrup, and vanilla extract. Refrigerate for at least 4 hours or overnight until thickened.

  1. Mix cooled coffee with cocoa powder until combined.
  2. Whisk coconut cream and mascarpone (if using) until smooth.
  3. Layer chia pudding, coffee mixture, and cream layer in serving glasses or bowls. Repeat layers as desired.
  4. Refrigerate assembled puddings for at least 1 hour before serving.
  5. Top with cocoa powder or grated dark chocolate before serving.

Notes

  1. Use dairy-free mascarpone or omit it for a vegan version.
  2. Adjust sweetness with maple syrup or honey to taste.
  3. Add a splash of coffee liqueur or rum for an adult twist.
  4. Top with crushed biscotti or nuts for added crunch.
  5. Store in airtight containers in the refrigerator for up to 3 days.
  6. Serve chilled; do not reheat.
  7. Instant coffee can be dissolved in warm water and cooled for convenience.
  8. Use any plant-based or dairy milk as preferred.
  9. Add vanilla or almond extract for extra flavor.
  10. Reduce sweetener for a less sweet pudding.
  11. Fresh berries or banana slices make great fruit layer additions.

Nutrition

Find it online: https://thefamilycooking.com/tiramisu-chia-pudding/