Three Cheese Manicotti
This Three Cheese Manicotti is the ultimate Italian comfort food, filled with a creamy blend of ricotta, mozzarella, and Parmesan, all wrapped in tender manicotti shells. Baked in marinara sauce and topped with melted cheese, it’s a perfect family dinner, easy to make, and even better as leftovers! Whether you’re looking for a vegetarian option or a meaty twist, this dish is versatile and packed with flavor.
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 60min
- Yield: Serves 4-6
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
12 manicotti pasta shells
1 ½ cups ricotta cheese
1 ½ cups shredded mozzarella cheese
¾ cup grated Parmesan cheese
1 egg
2 cups marinara sauce
2 tablespoons chopped fresh basil (optional)
2 tablespoons olive oil
Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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Cook manicotti shells according to the package instructions until al dente. Drain and set aside.
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In a bowl, combine ricotta, mozzarella, Parmesan, egg, salt, and pepper. Mix until smooth.
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Spread a thin layer of marinara sauce at the bottom of a baking dish.
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Stuff each manicotti shell with the cheese mixture. Use a spoon or piping bag for easy filling.
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Place stuffed manicotti shells in the baking dish. Pour remaining marinara sauce over the shells and sprinkle mozzarella on top.
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Cover the dish with aluminum foil and bake for 25 minutes.
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Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden.
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Let cool for 5 minutes before serving. Garnish with fresh basil if desired.
Notes
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Customize with sautéed veggies or meats like spinach, mushrooms, or ground beef.
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Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator.
Find it online: https://thefamilycooking.com/three-cheese-manicotti/
