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Three Cheese Creamy Grits

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Three Cheese Creamy Grits are rich, velvety, and bursting with flavor from sharp cheddar, cream cheese, and Parmesan. A comforting, gluten-free side or main dish perfect for any meal.

Ingredients

  • 1 cup stone-ground or quick-cooking grits
  • 2 cups water
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 cup sharp cheddar cheese, shredded
  • 2 ounces cream cheese, softened
  • 1/4 cup Parmesan cheese, grated
  • Black pepper, to taste

Instructions

  1. In a large saucepan, bring water, milk, cream, and salt to a gentle boil over medium heat.
  2. Slowly whisk in the grits to prevent clumping. Reduce heat to low and cook, stirring often, until thickened and tender—about 20–25 minutes for stone-ground or 10–15 minutes for quick grits.
  3. Once cooked and creamy, stir in butter, cheddar, cream cheese, and Parmesan. Mix until fully melted and incorporated.
  4. Season with black pepper to taste and serve hot. Garnish with extra cheese or fresh herbs if desired.

Notes

  • Whisk constantly when adding grits to avoid lumps.
  • Grits thicken as they sit—add warm milk when reheating to restore creaminess.
  • Use smoked cheese or herbs like thyme or chives for variation.
  • Avoid instant grits for best flavor and texture.
  • Pairs well with shrimp, eggs, bacon, or sautéed vegetables.

Nutrition

Find it online: https://thefamilycooking.com/three-cheese-creamy-grits/