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The Best Egg Salad

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The Best Egg Salad is a creamy, flavorful classic made with hard-boiled eggs, mayo, and simple seasonings. It’s quick to make and perfect for sandwiches, wraps, or as a dip.

Ingredients

  • 6 hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tbsp red onion, finely chopped (optional)
  • 1 tbsp fresh chives or parsley, chopped
  • 1 tsp lemon juice
  • Salt to taste
  • Black pepper to taste
  • Paprika (optional, for garnish)

Instructions

  1. Peel and chop the hard-boiled eggs into small pieces.
  2. In a medium bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Add the chopped eggs, celery, red onion (if using), and herbs to the bowl.
  4. Gently fold until everything is evenly combined. Adjust seasoning if needed.
  5. Chill for at least 15 minutes before serving to allow flavors to meld.
  6. Serve on your favorite bread, crackers, or lettuce. Sprinkle with paprika before serving if desired.

Notes

  • Chilling the egg salad enhances the flavor.
  • Use pre-cooked hard-boiled eggs for a quicker prep.
  • Adjust mayo and mustard amounts to your preferred creaminess.
  • Great served on croissants, bagels, or in lettuce wraps.
  • Can be used as a dip for crackers or veggies.

Nutrition

Find it online: https://thefamilycooking.com/the-best-egg-salad/