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The Best Cowboy Caviar Recipe (Texas Caviar)

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Cowboy Caviar, also known as Texas Caviar, is a vibrant and zesty bean salad or dip made with black-eyed peas, black beans, corn, fresh veggies, and a tangy homemade vinaigrette. It’s perfect as a party dip, side dish, or topping for grilled meats.

Ingredients

  • 1 can (15 oz) black-eyed peas, rinsed and drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh, canned, or thawed frozen)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 Roma tomatoes, diced and seeded
  • 1/2 red onion, finely chopped
  • 1 jalapeño, finely diced (optional)
  • 1 avocado, diced (optional, add just before serving)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tsp sugar
  • 1/2 tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine black-eyed peas, black beans, corn, red and green bell peppers, tomatoes, red onion, jalapeño, and cilantro.
  2. In a small bowl or jar, whisk together olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, salt, and pepper until well combined.
  3. Pour the dressing over the bean and vegetable mixture. Toss to coat thoroughly.
  4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  5. Just before serving, gently fold in diced avocado if using. Serve chilled or at room temperature with tortilla chips or as a side dish.

Notes

  • Make ahead for better flavor—just add avocado right before serving.
  • Use canned, fresh, or frozen corn based on availability.
  • Skip the sugar or use honey/agave for a natural alternative.
  • Add grilled chicken or shrimp to turn it into a light entrée.
  • This dish is best served cold or at room temperature and should not be frozen.

Nutrition

Find it online: https://thefamilycooking.com/the-best-cowboy-caviar-recipe-texas-caviar/