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Thai Slaw

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Thai Slaw is a fresh, crunchy salad featuring crisp vegetables tossed in a tangy, sweet, and spicy dressing inspired by traditional Thai flavors. It’s vibrant, healthy, and perfect as a side or light main dish.

Ingredients

  1. 3 cups shredded green cabbage
    1 cup shredded red cabbage
    1 cup shredded carrots
    1/2 red bell pepper, thinly sliced
    1/4 cup fresh cilantro, chopped
    1/4 cup fresh mint leaves, chopped
    3 green onions, thinly sliced
    1/4 cup roasted peanuts, chopped (optional)
    For the Dressing:
    3 tablespoons lime juice (freshly squeezed)
    2 tablespoons soy sauce or tamari
    1 tablespoon rice vinegar
    1 tablespoon maple syrup or honey
    1 teaspoon sesame oil
    1 small garlic clove, minced
    1 teaspoon grated fresh ginger
    1/2 teaspoon red pepper flakes (optional)

Instructions

In a large bowl, combine shredded green and red cabbage, carrots, bell pepper, cilantro, mint, and green onions.

  1. In a small bowl, whisk together lime juice, soy sauce, rice vinegar, maple syrup, sesame oil, garlic, ginger, and red pepper flakes until well combined.
  2. Pour the dressing over the vegetables and toss well to coat evenly.
  3. Let the slaw sit for at least 10 minutes to allow flavors to meld.
  4. Just before serving, sprinkle with chopped roasted peanuts if using.
  5. Serve chilled or at room temperature.

Notes

  1. Add shredded cooked chicken, tofu, or shrimp for a protein boost.
  2. Use napa cabbage instead of green cabbage for a milder flavor.
  3. Toss in sliced cucumber or snap peas for extra crunch.
  4. Replace peanuts with cashews or almonds if preferred.
  5. Add a drizzle of creamy peanut sauce for a richer dressing.
  6. Store leftover Thai slaw in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://thefamilycooking.com/thai-slaw/