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Thai Peanut Chicken Pasta

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Thai Peanut Chicken Pasta is a bold fusion dish featuring tender chicken, crisp veggies, and pasta tossed in a creamy, savory peanut sauce. It’s a perfect balance of sweet, salty, and spicy Thai-inspired flavors for an easy and satisfying meal.

Ingredients

  • 8 oz pasta (spaghetti, linguine, or rice noodles)
  • 2 chicken breasts or thighs, sliced
  • 1 tbsp vegetable oil or sesame oil
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 cup carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 2 green onions, sliced
  • 1/4 cup soy sauce
  • 1/4 cup peanut butter (smooth or crunchy)
  • 1 tbsp rice vinegar
  • 1 tbsp honey or brown sugar
  • 1 tbsp lime juice
  • 1 tsp sriracha or chili flakes (optional, to taste)
  • 1/3 cup water or chicken broth
  • Chopped peanuts (for garnish)
  • Fresh cilantro, chopped (optional for garnish)

Instructions

  1. Cook the pasta according to package directions. Drain and set aside.
  2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, water (or broth), and sriracha if using. Set aside.
  3. Heat oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and fully cooked. Remove and set aside.
  4. In the same skillet, sauté garlic and ginger for about 30 seconds until fragrant.
  5. Add carrots and red bell pepper. Cook for 3–4 minutes until just tender but still crisp.
  6. Return the chicken to the pan and pour in the peanut sauce. Stir to coat all ingredients and simmer for 2–3 minutes until thickened.
  7. Add the cooked pasta to the skillet and toss to combine. Add a splash of water or broth if the sauce is too thick.
  8. Serve hot, topped with chopped peanuts, green onions, and cilantro if desired.

Notes

  • Adjust spice level by increasing or decreasing sriracha or chili flakes.
  • Use almond or cashew butter for a peanut-free version.
  • Add extra vegetables like snap peas, broccoli, or spinach.
  • Use rice noodles for a gluten-free option (ensure soy sauce is also GF).
  • Leftovers can be stored and reheated with a splash of water to loosen the sauce.

Nutrition

Find it online: https://thefamilycooking.com/thai-peanut-chicken-pasta/