Texas Trash Dip
Texas Trash Dip, also known as Warm Bean Dip, is a creamy, cheesy, and zesty appetizer perfect for parties, game days, and gatherings. Made with refried beans, sour cream, cream cheese, taco seasoning, and loads of melted cheese, this easy-to-make dip is always a crowd favorite. Serve it with tortilla chips for a deliciously addictive snack!
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35min
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
- 2 cans (16 ounces each) refried beans
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning
- 4 cups shredded Mexican cheese blend, divided
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Prepare Creamy Mixture: In a microwave-safe bowl, heat cream cheese and sour cream for 1 minute. Stir until smooth.
- Combine Ingredients: Mix in refried beans, taco seasoning, and 2 cups of shredded cheese. Stir until well combined.
- Assemble the Dip: Spread the mixture evenly in a greased 9×13-inch baking dish. Sprinkle remaining cheese on top.
- Bake: Bake for 25 minutes or until the cheese is melted and bubbly.
- Serve: Let cool slightly and serve warm with tortilla chips.
Notes
- Spicy Option: Add diced jalapeños or spicy taco seasoning.
- Meaty Version: Mix in cooked ground beef .
- Vegetarian-Friendly: Use vegetarian refried beans and add black beans or corn.
- Cheese Variations: Swap for Pepper Jack, Cheddar, or Monterey Jack.
Find it online: https://thefamilycooking.com/texas-trash-dip/
