Texas Toast Pizza
A quick and cheesy pizza made using buttery Texas toast as the crust, delivering crispy edges and soft centers with minimal prep.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baked
- Cuisine: American
- Diet: Low Fat
Ingredients
- 8 slices frozen Texas toast
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Pepperoni or preferred pizza toppings
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan (optional)
Instructions
- Preheat oven to 425°F.
- Place frozen Texas toast slices on a baking sheet.
- Bake for 3–4 minutes to lightly crisp the top.
- Spread a spoonful of pizza sauce over each slice.
- Add mozzarella cheese and desired toppings.
- Sprinkle with Italian seasoning and Parmesan if using.
- Return to the oven and bake for 6–8 minutes, until cheese is melted and bubbly.
- Let cool for a couple of minutes before serving.
Notes
- Use garlic Texas toast for extra flavor.
- Try different toppings like veggies, ham, or sausage.
- To make in an air fryer, cook at 380°F for 5–7 minutes.
- Mozzarella melts best, but other cheeses work too.
- Not recommended for freezing as toast may get soggy.
Nutrition
- Serving Size: 2 slices
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://thefamilycooking.com/texas-toast-pizza/
