Texas Chocolate Pecan Pie
This Texas Chocolate Pecan Pie is a rich and indulgent twist on the classic Southern dessert, featuring a buttery pecan filling swirled with melted chocolate. Perfect for holidays, special occasions, or whenever you crave a decadent treat!
- Prep Time: 15min
- Cook Time: 2hours
- Total Time: 3hours15min
- Yield: 8slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
-
Preheat Oven & Prepare Crust:
- Preheat oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie pan, crimping the edges as desired.
-
Layer the Pecans:
- Evenly spread the pecan halves in the bottom of the pie crust.
-
Prepare the Filling:
- In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
- Pour over the pecans, ensuring they are well coated.
-
Melt the Chocolate:
- In a small microwave-safe bowl, combine chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring in between, until smooth.
-
Create the Swirl Effect:
- Drizzle the melted chocolate over the pecan filling.
- Use a knife or spoon to gently swirl for a marbled effect.
-
Bake the Pie:
- Place the pie in the oven and bake for 50-60 minutes until the filling is set but slightly jiggly in the center.
- A toothpick inserted should come out mostly clean.
-
Cool & Serve:
- Let the pie cool completely for at least 2 hours before slicing.
- Serve as is, or pair with vanilla ice cream or whipped cream.
Notes
- For a deeper flavor, add 1 tablespoon of bourbon to the filling.
- Toasting pecans before baking enhances their nutty flavor.
- For a firmer set, refrigerate the pie for 1 hour before serving.
Find it online: https://thefamilycooking.com/texas-chocolate-pecan-pie/
