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Tex-Mex Chicken

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Tex-Mex Chicken is a vibrant fusion of Texan and Mexican flavors, featuring seasoned chicken, sautéed vegetables, and a rich tomato-based sauce. With bold spices like cumin, chili powder, and paprika, this dish is a perfect balance of smoky, savory, and spicy. Ideal for weeknight dinners, it’s versatile enough to serve over rice, in tacos, or with tortillas. Quick and easy to make, it’s a family-friendly meal that everyone will love.

Ingredients

Chicken breasts, boneless and skinless

Olive oil

Onion, chopped

Bell peppers (red and green), sliced

Garlic cloves, minced

Canned diced tomatoes

Tomato paste

Chicken broth

Ground cumin

Chili powder

Paprika

Dried oregano

Salt and pepper

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

  • Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt, pepper, cumin, chili powder, paprika, and oregano.

  • Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onions and sliced bell peppers. Cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.

  • Cook Chicken: Push the vegetables to the side of the skillet and add the seasoned chicken pieces. Cook until browned on all sides.

  • Add Tomatoes and Simmer: Stir in the diced tomatoes, tomato paste, and chicken broth. Mix well to combine all ingredients.

  • Simmer: Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.

  • Garnish and Serve: Sprinkle chopped fresh cilantro over the top. Serve with lime wedges on the side.

Notes

  • Spicy Tex-Mex Chicken: Add diced jalapeños or hot sauce for extra heat.

  • Cheesy Tex-Mex Chicken: Top with shredded cheddar or Monterey Jack cheese before serving.

  • Tex-Mex Chicken Tacos: Serve the chicken mixture in taco shells with your favorite toppings.

  • Vegetable Additions: Add corn kernels or black beans for more texture and flavor.

  • Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for a hands-off option.

Find it online: https://thefamilycooking.com/tex-mex-chicken/