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Teriyaki Chicken Skewers

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Teriyaki Chicken Skewers feature tender, juicy chicken marinated in a sweet and savory teriyaki sauce, then grilled to perfection for a caramelized, smoky flavor. A quick and crowd-pleasing dish perfect for weeknights or summer cookouts.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon honey or maple syrup
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon rice vinegar or mirin
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch (optional, for thickening sauce)
  • Wooden or metal skewers
  • Optional garnish: sesame seeds, chopped green onions

Instructions

  1. In a bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and sesame oil to make the teriyaki marinade.
  2. Cut chicken into bite-sized pieces and place in a bowl or zip-top bag. Pour marinade over chicken, cover, and refrigerate for at least 30 minutes (up to 4 hours).
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Preheat a grill or grill pan over medium-high heat.
  5. Thread marinated chicken pieces onto skewers.
  6. Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through and lightly charred.
  7. (Optional) Simmer remaining marinade in a small saucepan with a cornstarch slurry until thickened, then brush over skewers before serving.
  8. Garnish with sesame seeds and chopped green onions if desired. Serve hot.

Notes

  • Thighs are juicier and more forgiving than breasts on the grill.
  • Don’t skip soaking wooden skewers to avoid burning.
  • Make extra marinade to serve as glaze, but always cook it first if it has touched raw chicken.
  • Great served with rice, noodles, or grilled vegetables.

Nutrition

Find it online: https://thefamilycooking.com/teriyaki-chicken-skewers/