Tater Tot Casserole with Ground Beef
Tater Tot Casserole with Ground Beef is a hearty comfort food bake featuring seasoned beef, creamy sauce, melted cheddar, and a crispy tater tot topping. Perfect for family dinners, potlucks, or cozy weeknights.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
- Yield: 6–8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 2 cups frozen mixed vegetables (optional)
- 2 cups shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Add garlic, salt, and pepper; cook 1 minute until fragrant.
- Stir in cream of mushroom soup and milk until combined.
- Add mixed vegetables (if using) and stir to distribute.
- Spread beef mixture evenly in baking dish.
- Sprinkle shredded cheese on top.
- Arrange tater tots in a single layer over cheese.
- Bake uncovered 35–40 minutes, until bubbly and tater tots are golden.
- Rest 5 minutes before serving.
Notes
- Swap beef with ground turkey, chicken, or plant-based meat.
- For extra cheesiness, use cream of cheddar soup or add cheese on top of the tots.
- Add jalapeños or hot sauce for a spicy version.
- Top with green onions or crispy fried onions for garnish.
- Assemble ahead and refrigerate up to 24 hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
