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Tasty Spanakorizo: Greek Spinach and Rice Dish

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Spanakorizo is a traditional Greek comfort food combining fresh spinach and rice, flavored with olive oil, lemon, and herbs. It’s a light, healthy dish perfect as a side or a light meal.

Ingredients

  1. 2 tablespoons olive oil
  2. 1 onion, finely chopped
  3. 2 garlic cloves, minced
  4. 1 ½ cups long-grain rice
  5. 4 cups fresh spinach, washed and chopped
  6. 1 cup vegetable broth (or water)
  7. 1 teaspoon salt (or to taste)
  8. ½ teaspoon black pepper
  9. 1 lemon, zested and juiced
  10. 1 tablespoon fresh dill (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.

  1. Add the minced garlic and cook for another 30 seconds until fragrant.
  2. Stir in the rice and cook for 2 minutes, allowing the rice to lightly toast.
  3. Add the chopped spinach and cook for 2-3 minutes until it wilts down.
  4. Pour in the vegetable broth (or water), salt, pepper, and lemon zest. Stir to combine.
  5. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Once cooked, remove the pot from the heat and let it sit for 5 minutes before serving.
  7. Stir in the lemon juice and fresh dill (if using) just before serving.

Notes

  1. Leftover Spanakorizo can be stored in an airtight container in the refrigerator for up to 3 days.
  2. Reheat by adding a splash of water or broth to restore moisture.
  3. This dish can be made gluten-free by ensuring the broth is gluten-free.
  4. Frozen spinach can be used as a substitute for fresh spinach, but be sure to thaw and drain it first.
  5. For variation, you can add other vegetables like zucchini, peas, or mushrooms.
  6. This dish is naturally vegan as it uses vegetable broth and no dairy.
  7. If using white rice, adjust the cooking time and liquid accordingly.

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