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Taiwanese Green Onion Pancake

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Taiwanese Green Onion Pancakes, or “Cong You Bing” (蔥油餅), are a beloved street food known for their crispy, flaky texture and savory scallion flavor. These homemade pancakes are easy to prepare, require simple ingredients, and can be customized with cheese, spices, or garlic. Perfect as a snack, appetizer, or side dish, they can be made ahead and frozen for convenience. Serve with soy sauce or chili oil for an authentic taste of Taiwan!

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup hot water
  • ¼ cup cold water
  • 1 cup green onions, finely chopped
  • 2 tablespoons vegetable oil (for brushing)
  • Additional oil for frying

Instructions

  • Prepare the Dough: In a large bowl, combine flour and salt. Slowly add hot water while stirring, then add cold water. Knead until a smooth dough forms. Cover and rest for 30 minutes.
  • Divide and Roll: Divide the dough into four equal portions. Roll out one portion into a thin circle.
  • Add Green Onions: Brush with oil and evenly sprinkle chopped green onions over the dough.
  • Create Layers: Roll the dough into a tight log, then twist into a coil. Flatten gently with your hands.
  • Roll Again: Roll out the coiled dough into a thin pancake. Repeat with the remaining portions.
  • Cook the Pancakes: Heat oil in a pan over medium heat. Fry each pancake for 2-3 minutes per side until golden brown and crispy.
  • Serve Hot: Enjoy with soy sauce, chili oil, or your favorite dipping sauce!

Notes

  • For Extra Crispiness: Use more oil and press the pancake slightly while frying.
  • Storage: Refrigerate cooked pancakes for up to 3 days or freeze uncooked ones for up to 2 months.
  • Reheating: Pan-fry directly from frozen or heat in an oven at 350°F for 5 minutes.
  • Variations: Add cheese, garlic, sesame seeds, or chili flakes for a unique twist.