Taco Quesadilla
A delicious fusion of two beloved Mexican dishes, the taco quesadilla combines seasoned ground beef, melted cheese, and crispy tortillas into a handheld delight. Perfect for a quick weeknight dinner or a fun twist on Taco Tuesday.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas (2 per person)
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
- 1 lb ground beef
1 packet taco seasoning
½ cup water
8 flour tortillas (burrito size)
3 cups shredded cheddar or Mexican blend cheese
Butter or oil for cooking
Instructions
Prepare the Taco Meat: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and water, stirring to combine. Simmer for 3–4 minutes until the sauce thickens.
- Assemble the Quesadilla: Place a tortilla in a separate skillet over medium heat. Sprinkle a layer of cheese on one half of the tortilla. Add a portion of the taco meat over the cheese. Fold the tortilla in half to cover the filling.
- Cook the Quesadilla: Cook for 2–3 minutes on each side, or until golden brown and the cheese is melted.
- Serve: Remove from heat, slice into wedges, and serve with salsa, sour cream, or guacamole.
Notes
- For added flavor, incorporate a blend of cheeses such as Monterey Jack or pepper jack.
- Brush the outside of the tortilla with butter or oil for extra crispiness.
- For a vegetarian version, replace ground beef with sautéed vegetables like bell peppers, onions, and mushrooms.
- Refrigerate leftovers in an airtight container for up to 3 days, or freeze them for up to 2 months.
Nutrition
- Serving Size: 1 quesadilla (half of a large quesadilla)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://thefamilycooking.com/taco-quesadilla/
