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Taco Pinwheels

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Taco Pinwheels are savory, bite-sized rolls filled with seasoned ground beef, melty cheese, and creamy taco flavors, all wrapped in flaky crescent dough or tortillas. Perfect for parties, game day, or quick family dinners, these pinwheels deliver all the fun and flavor of tacos in one easy-to-eat snack.

Ingredients

  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1/2 small onion, finely chopped
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 can refrigerated crescent roll dough or 4 large flour tortillas
  • Salsa, guacamole, or sour cream (for serving)
  • 2 tbsp chopped green onions or cilantro (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground beef and onion until browned and tender. Drain excess fat.
  3. Add taco seasoning and a splash of water; cook for 2–3 minutes until combined. Let cool slightly.
  4. In a bowl, mix the cooked taco meat with cream cheese and shredded cheese until evenly combined.
  5. Roll out crescent dough or lay out tortillas on a flat surface. Spread the taco mixture evenly over the surface.
  6. Roll tightly from one end to the other, then slice into 1-inch pinwheels.
  7. Place pinwheels cut-side down on the baking sheet.
  8. Bake for 12–15 minutes (crescent dough) or until golden brown and bubbly. For tortillas, bake 8–10 minutes until edges crisp.
  9. Serve warm with salsa, guacamole, or sour cream for dipping. Garnish with green onions or cilantro if desired.

Notes

  • Use tortillas for a lighter version or crescent dough for a flakier texture.
  • Make ahead and refrigerate before baking for quick prep.
  • Add jalapeños or hot sauce for extra spice.
  • Freeze unbaked pinwheels and bake directly from frozen.
  • Reheat leftovers in the oven or air fryer for best results.

Nutrition

Find it online: https://thefamilycooking.com/taco-pinwheels/