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Taco Pasta

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Taco Pasta is a fun and flavorful fusion dish that combines the savory goodness of tacos with the comfort of pasta. Loaded with seasoned ground beef (or turkey), taco spices, and a creamy, cheesy sauce, this dish is perfect for busy weeknights and ready in under 30 minutes.

Ingredients

1 lb (450g) ground beef (or ground turkey)

1 tablespoon olive oil

1 packet taco seasoning (or homemade seasoning)

1 can (14.5 oz) diced tomatoes, drained

1 cup sour cream (or Greek yogurt for a healthier option)

1/2 cup shredded cheddar cheese

8 oz pasta (penne, rotini, or any short pasta)

1/4 cup chopped green onions (optional)

1/2 cup shredded lettuce (for garnish)

Salsa or hot sauce (optional, for serving)

Instructions

  1. Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.

  2. Cook the Ground Meat: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it apart as it cooks. Drain any excess fat if needed.

  3. Season the Meat: Stir in the taco seasoning and the diced tomatoes. Cook for another 2-3 minutes, allowing the flavors to meld.

  4. Make the Sauce: Lower the heat and add the sour cream (or Greek yogurt) to the skillet. Stir to combine, creating a creamy sauce. Add in the shredded cheese and stir until the cheese is melted and the sauce is smooth.

  5. Combine with Pasta: Add the cooked pasta to the skillet, stirring to coat the pasta evenly with the creamy taco sauce.

  6. Serve: Top with chopped green onions, shredded lettuce, and a dollop of salsa or hot sauce if desired. Serve hot.

Notes

  • Vegetarian version: Substitute the ground beef or turkey with a plant-based protein, like black beans, lentils, or textured vegetable protein (TVP).

  • Spicy option: Add diced jalapeños to the meat mixture or top with a spicy salsa for an extra kick.

  • Cheese lovers: Use a combination of cheeses such as Monterey Jack, mozzarella, or pepper jack for a cheesy, melty texture.

  • Add veggies: Throw in some sautéed bell peppers, onions, or corn for added flavor and color.

Find it online: https://thefamilycooking.com/taco-pasta/