Taco Gnocchi Sklet
Taco Gnocchi Skillet is a cheesy, one-pan fusion of Mexican flavors and Italian comfort food. Tender potato gnocchi is cooked right in the skillet with seasoned ground beef, tomatoes, and cheese for an easy, satisfying weeknight dinner.
Ingredients
1 lb potato gnocchi (shelf-stable or refrigerated),1 lb ground beef or ground turkey,1 packet taco seasoning,1 (10 oz) can diced tomatoes with green chilies (or plain diced tomatoes),1/2 cup canned black beans, drained and rinsed (optional),1/2 cup corn kernels (fresh, frozen, or canned),1 cup shredded cheddar or Mexican blend cheese,1 tbsp olive oil,1/2 cup water or beef broth,Salt and pepper to taste,Sour cream, chopped green onions, or diced avocado (for topping)
Instructions
In a large skillet, heat olive oil over medium heat. Add ground beef or turkey and cook until browned, breaking it up as it cooks. Drain excess grease if needed.,Stir in taco seasoning and 1–2 tablespoons of water or broth. Cook for 1–2 minutes to let the seasoning absorb.,Add uncooked gnocchi, diced tomatoes (with juices), black beans, and corn. Stir to combine.,Pour in remaining water or broth (about 1/2 cup) and bring to a simmer. Cover and cook for 5–7 minutes, stirring occasionally, until gnocchi is tender.,Remove lid and sprinkle cheese evenly over the top. Cover again and cook for 1–2 minutes, until the cheese melts.,Serve hot topped with sour cream, green onions, or avocado.
Notes
No need to pre-boil the gnocchi—it cooks directly in the skillet.,Use ground chicken or plant-based meat for variation.,Stir in a bit of cream cheese at the end for a creamy twist.,Adjust spice level with hot taco seasoning, jalapeños, or hot sauce.
Find it online: https://thefamilycooking.com/taco-gnocchi-sklet/
