Step 1: Cook the Beef

1. In a sauté pan over medium heat, cook the ground beef, breaking it apart until no longer pink.
2. Add the taco seasoning and water (or beef broth), stirring well. Cook for another minute.
3. Mix in refried beans (if using) for extra creaminess. Add more water if needed to reach a smooth consistency.

Step 2: Prepare the Rice and Tortillas

1. Cook the Mexican rice according to package instructions or use leftover rice.
2. Heat tortillas in the microwave for 30 seconds to make them more pliable.

Step 3: Assemble the Burritos

1. Lay a tortilla flat and add 2 tablespoons of the meat mixture to the center.
2. Spoon 2 tablespoons of rice over the meat.
3. Sprinkle Fritos or Doritos for crunch.
4. Add a large spoonful of nacho cheese sauce, shredded cheese, and sour cream.
5. Fold in the sides, then roll tightly from one end to form a burrito. Repeat with remaining tortillas.

Step 4: Toast (Optional)

• Heat a skillet over medium heat and toast the burrito on each side until golden brown and crispy.