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Swiss Steak

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Swiss Steak is a comforting classic featuring tenderized beef simmered slowly in a savory tomato and onion gravy until perfectly tender. This old-fashioned favorite transforms a budget-friendly cut of beef into a hearty, flavorful meal that’s perfect for cozy family dinners.

Ingredients

  • 2 lbs round steak or cube steak
  • ½ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil or vegetable oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 ribs celery, chopped
  • 1 green bell pepper, sliced (optional)
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup tomato sauce or crushed tomatoes
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • ½ tsp dried thyme or Italian seasoning

Instructions

  1. Pat steak dry and season with salt and pepper on both sides.
  2. Dredge the steak in flour, shaking off the excess.
  3. Heat oil in a large skillet or Dutch oven over medium-high heat. Sear steak on both sides until browned, then remove and set aside.
  4. In the same pan, sauté onion, garlic, celery, and bell pepper until softened.
  5. Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, and thyme. Bring to a simmer.
  6. Return the browned steak to the pan, ensuring it’s covered in sauce.
  7. Reduce heat to low, cover, and simmer for 1½–2 hours, or until the meat is fork-tender. (Alternatively, bake covered at 325°F (163°C) for 2 hours.)
  8. Adjust seasoning and serve hot with mashed potatoes, rice, or noodles.

Notes

  • Use cube or round steak for the best texture after slow cooking.
  • For extra flavor, add mushrooms or carrots during the last 30 minutes of cooking.
  • Simmer uncovered to thicken the sauce if desired.
  • This recipe can also be made in a slow cooker or pressure cooker for convenience.
  • Swiss Steak tastes even better the next day as the flavors develop.

Nutrition

Find it online: https://thefamilycooking.com/swiss-steak/